Antalya Vahap Restaurant - Mezeler
The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
Sıcak Mezeler
Ot Kavurma
Ot Kavurma, genellikle taze otların, özellikle semizotu, pazı veya ıspanak gibi yeşilliklerin doğranarak sote edilmesiyle hazırlanan, zeytinyağı ve sarımsak ile lezzetlendirilen, sağlıklı ve hafif bir yemektir. İsteğe bağlı olarak soğan, biber veya baharatlar da eklenerek çeşitlendirilebilir.
Soslu Brokoli
Soslu Brokoli, haşlanmış veya buharda pişirilmiş brokoli çiçeklerinin, genellikle tereyağı, sarımsak, limon suyu veya krema gibi malzemelerle hazırlanmış bir sosla marine edilerek servis edildiği, lezzetli ve besleyici bir sebze yemeğidir.
Yoğurtlu Biber
Yoğurtlu Biber, közlenmiş veya kavrulmuş biberlerin üzerine yoğurt dökülerek servis edildiği, yaygın olarak Türk mutfağında tüketilen, hafif ve lezzetli bir mezendir. İsteğe bağlı olarak üzerine tereyağı ve pul biber gibi soslar da eklenerek servis edilebilir.
Lahana Sarma
Lahana Sarma, lahana yapraklarının içine pirinç, kıyma ve baharat karışımının konulmasıyla hazırlanan, daha sonra sarmalanıp pişirilerek servis edilen geleneksel bir Türk yemeğidir. Genellikle yoğurt ve limon ile servis edilir.
Patlıcan Söğürme
Patlıcan Söğürme, közlenmiş patlıcanların kabukları soyulduktan sonra ezilerek hazırlanan bir mezektir. Ezilmiş patlıcanlar genellikle sarımsak, limon suyu, zeytinyağı ve tuz ile karıştırılarak servis edilir. Üzerine maydanoz veya biber salçası da eklenebilir.
Yaprak Sarma
Yaprak Sarma, asma yaprağı içine pirinç, kıyma, soğan ve baharat karışımının sarılarak hazırlanan, daha sonra tencerede veya güveçte pişirilerek servis edilen geleneksel bir Türk yemeğidir. Genellikle yoğurt ve limonla servis edilir.
Köz Patlıcan Biber
Köz Patlıcan Biber, közlenmiş patlıcan ve biberlerin, kabukları soyulduktan sonra doğranarak zeytinyağı ve sarımsak ile tatlandırıldığı, lezzetli ve hafif bir mezedir. Genellikle soğuk olarak servis edilir ve üzerine maydanoz veya nar ekşisi ile süslenir.
Cinbiber Sarımsak
Cinbiber Sarımsak, genellikle közlenmiş cin biberlerinin ve sarımsakların zeytinyağı, limon suyu veya nar ekşisi ile tatlandırılarak servis edildiği, acı ve lezzetli bir Türk mezze çeşididir.
Pastırmalı Humus
Pastırmalı Humus, haşlanmış nohutun, tahin, sarımsak, limon suyu ve zeytinyağı ile birlikte püre haline getirilmesiyle hazırlanan humusun içine ince doğranmış pastırma eklenerek servis edilen, lezzetli ve besleyici bir mezedir. Üzerine zeytinyağı gezdirilerek veya pul biber serpilerek sunulabilir.
Soğuk Mezeler
The role of a good cook ware in the preparation of a sumptuous meal cannot be over emphasized then one consider white bread
Semizotu
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Çiğ Köfte
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Hibeş
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Beyaz Peynir Söğüş
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Tulum Ceviz
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Cunda Ezme
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Brokoli
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Köpoğlu
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Kavun
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Kuru Cacık
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Akdeniz Garnitürlü Zeytin Yağlı Enginar
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Deniz Börülcesi
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Avakado Ezme
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Humus
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Avakado Söğüş
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Girit Ezme
It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Ot Borani
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Süzme Yoğurt
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Badem Tarator
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Pilaki
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Tavukzade
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Şakşuka
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Ayvalık Girit Ezme
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Özel Antep Turşu
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Manş
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Izgara Köy Peyniri
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Zeytinyağlı Taze Fasülye
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Atom
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Pancar Turşu
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Enginar Kalbi
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